Designed to replicate authentic cooking found in a traditional Mexican hacienda, El Torito focuses on using fresh, high-quality ingredients to prepare made-from-scratch Mexican cuisine.
Founded in 1954 by Larry Cano, El Torito is a pioneer in the Mexican restaurant segment. Leveraging 50+ years of operational experience, El Torito is currently the largest casual dining Mexican restaurant brand in California. A staple of El Torito's menu, and an example of the our commitment to freshness, is the popular made-from-scratch tableside guacamole, prepared according to each guests' specifications.
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